Pump Social
Pump Social is located in the heart of downtown Concord. It originally housed a busy service station that holds many Memories and stories amongst locals. Today, Pump Social offers some of our favorite things: gathering place for all, good food, beer, wine, and a great patio all while maintaining reliable business hours. Featuring chef driven, hand crafted sandwiches, salads and grain bowls accompanied by beverages from both near and far. We hope to see you here!​​​
24 CHURCH ST. NE
CONCORD, NC 28025
MONDAY - 11am - 3pm
TUESDAY - CLOSED
WEDNESDAY - CLOSED
THURSDAY - 11am - 3pm
FRIDAY - 11am - 3pm
SATURDAY - 10am - 3pm
SUNDAY - 10am - 2pm
SAMPLE MENU
Last updated 4/17/2026
Please note this is subject to change.
SANDWICHES
la famiglia
capicola, genoa salami, pepperoni, mortadella, spicy pickled pepper spread, mozzarella, arugula, house aioli, on ciabatta
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the hillcrest
chicken salad, apples, pecans, creamy herb dressing, green leaf lettuce on sourdough
The big schlepper
Corned beef, spicy dijon aioli, spicy pickles, shaved cabbage, swiss, on caraway rye
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BIG BIRD ENERGY
sliced house made turkey, house made Pesto aioli, banana peppers, arugula, smoked provolone on SOURDOUGH
el puerco
citrus garlic marinated pork shoulder, pickled red onion, shaved red cabbage, CREAMY chimichurri on ciabatta
the service station steak
seared sirloin, blue cheese, house onion jam, creamy horseradish, arugula on a soft baguette
piggy smalls
Pan seared hoisin glazed pork belly, fermented chile aioli, fresh jalapeno, pickled veggies and fresh herbs on a soft baguette
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THE SHROOMINATI (v)
BALSAMIC-MARINATED PORTOBELLOS WITH GARLIC CONFIT ROASTED RED PEPPERS, HERB-HONEY RICOTTA, SPINACH PESTO, DRESSED ARUGULA ON TOASTED CIABATTA
the dirty pickle
Thick cut, fried bologna, spicy dijon aioli, shredded lettuce, American cheese, kettle chips, sweet pickles, on brioche
SALADS
All dressings are made in house | Add proteins optional
basic b (v)
Mixed greens, honey roasted pecans, goat cheese, FRESH LOCAL STRAWBERRIES, dijon balsamic dressing
grain train 2.0 (v)
Toasted quinoa, herb marinated chickpeas, pickled carrots, shaved cucumber, arugula, MARINATED FETA, SUMAC ONIONS, PICKLED PEPPERS, PISTACHIOS, citrus vinaigrette
THAI ONE ON
RED CABBAGE, CUCUMBERS, CARROTS, ROASTED PEANUTS, FRESH HERBS, JALAPENOS, AND RED ONIONS OVER RICE NOODLES AND A TAHI VINAIGRETTE
crudo culture
Ponzu marinated tuna, chilled coconut rice, shaved red cabbage, cucumbers, edamame, pickled veggies, fermented chile aioli
sides
simple greens - dijon balsamic dressing
potato salad - House aioli, stone ground dijon, bacon, pickled green beans, banana peppers
seasonal veggie salad - trust the chef! ask your server for details
kettle chips
kids
ALL KIDS SANDIES COME WITH KETTLE CHIPS AND HOUSE PICKLE​
tHE TEBBY - PBJ ON BRIOCHE
tHE LIL tOM - HOUSE MADE TURKEY AND CHEESE ON BRIOCHE
GWILLED CHEESE - AMERICAN CHEESE ON SOURDOUGH
breakfast sandwiches
served Saturday and sunday starting at 10am
